Hi, I'm

Anand Saini

Assistant General Manager-QA at MOI Commodities India (A Mewah Group Company Singapore)

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About Me

My introduction
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I am a qualified M.B.A. (International Business) coupled with (B.Sc.) Bachelor of Science Professional, with qualitative & invaluable 21+ years of experience in Paddy-Rice. To work in a professional and competent environment that enriches my knowledge in the areas of emerging technologies. I am working with MOI Commodities India Pvt. Ltd. (A Mewah Group Company Singapore) as an Assistant General Manager (Quality Assurance)-FSTL (Food Safety Team Leader), PCQI (Preventive Controls Qualified Individual) Lead Auditor from (BRC)-BRCGS, Lead auditor FSSC 22000 V5.1 ISO 22000-2018 Food Safety Management System & Lead auditor in Organic Farming looking all types of Audits & Certifications.

Qualifications

My Work Experience & Educational Qualification
Work
Education

Assistant General Manager

Moi Commodities India Pvt. Ltd. (A Mewah Group Company)
Augest 2022 - Present

BRCGS(Self-employed)

BRCGS Professional, Food Safety Consultant BRCGS Food & PCQI Human Food
January 2021 - Augest 2022

Assistant General Manager

Savannah Consumer Products Pvt. Ltd. (JASHN FOODS)
July 2021 - April 2022

Senior Manager Production & Quality

Pratithi Organic Foods Pvt. Ltd
July 2018 - Augest 2022

Senior Quality Head Rice Grains (Basmati/Non-Basmati) and Staple Foods

DCP India P Ltd
January 2016 - June 2018

Agricultrual Services

SGS India (P) Ltd
September 2009 - Decmeber 2015

Quality Assurance

Sunstar Overseas Ltd
July 2003 - Augest 2009

M.B.A. (International Business)

Annamalai University
2011 - 2013

(B.Sc.) Bachelor of Science Professional

CRA College, Sonipat
1991 - 1993

Certificates

My Certificates
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FSPCA Preventive Controls for Human Food

The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public private alliance consisting of industry, academic and government stakeholders whose mission is to develop curricula, and training and outreach programs to support compliance with the prevention-oriented standards of the Food Safety

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HAR GHAR TIRANGA

This is a certficate of completion on HAR GHAR TIRANGA, a initiative by the Ministry of Culture to mark Azadi Ka Mahotsav.

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Organic Farming Certificate

This is a certificate of completion on organic farming.

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Fssai Packaging and Labelling Regulations

This a certificate of completion on attending training on Fssai Packaging and Labelling Regulations on 28 May, 2018.

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Food Safety Management Lead Auditor Training Course

FSSC 22000 Version 5.1 Food Safety Management Systems Auditor/Lead Auditor Training Course

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Food Safety Supervisor

This is a Certificate of food safety supervisor by Fostac.

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FRCC NATIONAL WORKSHOP 2022

This is a certificate of completion on FRCC NATIONAL WORKSHOP 2022.

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BRCGS Food

BRC certification is a food safety standard that demonstrates a food and beverage company's commitment to industry best practices

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